1, the production of dried pork selected meat parts have to pay attention to, it is recommended to choose the tenderloin or thigh meat, such as less fat, or even no fat, less sinewy parts of the meat, the production of dried pork, the taste is easy to tear chewy;

2, pork in the market to buy home, more or less a little bit of dirty, wash the meat, to drain the water and then chopped minced meat, can not be washed and chopped right away, it will make the meat heavy water content, baked! Water, production failure;

3, the thinner the dried meat rolled, the more uniform the thickness rolled, the more delicious taste;

4, because there is no reason to add preservatives, the production of good dried pork must be stored in the refrigerator, it is best to play a small package, so eat as much as you want to take as much as you want to eat, clean and not easy to be bad, but pay attention to, eaten within a week or two is better.