First, the introduction of the bun steamer
The market is commonly used to steam buns with this type of machine, the standard heating is heated by gas, if you feel inconvenient to let the manufacturer to help change the heating method. Its design is very simple, the operation is also very simple to use, is the need to always observe the buns steamed buns are steamed, and then manually turn off the fire, this machine covers an area of not large
The second, the introduction of the steamer cabinet
Relative to the ordinary steamer oven, it has a lot of advantages, of course, the price will be a little more expensive.
Advantage one: the whole machine is made of high-quality stainless steel steamed bun cabinet, in line with the requirements of the food industry, hygiene and reliable no dead ends, no leakage of steam, the whole machine is sturdy, hygiene, with excellent heat preservation effect.
Advantage two: steamer cabinet intelligent operation, need to steam the package only need to be booked in advance of the working time, temperature, the system can automatically complete the whole process of steaming the package. The time of steaming the buns will be faster compared with the ordinary steamer, and there is an air extraction system, the excess water will be pumped out of the outside of the machine after the end of steaming the buns. This ensures that the surface humidity of the bun buns, effectively improving the working hygiene environment.