Recommended food-dry dumplings Ingredients: several dumplings, appropriate amount of yellow bread crumbs, or white coconut. Practice: 1. Boil a pot of hot water, add glutinous rice balls, cook them on medium heat until they float, add half a bowl of cold water again and cook them until they float, then take them out and drain them. 2. Put the yellow bread crumbs on the plate, and put the glutinous rice balls on it and wrap them with a layer.

Recommended food-dry milk slices Ingredients: 50g of milk powder, milk10g, which is one portion. The yellow one is added with pumpkin, and the proportion is 48g of milk powder, 2g of pumpkin powder, 0g of milk10g, and the purple one is added with purple potato powder, which is the same as the yellow one. Practice: 1. Milk powder and milk are mixed to form a milk powder ball without particles and dry powder.

Recommended food-popcorn ingredients: 50 grams of corn kernels, corn oil 15 grams, and appropriate amount of fine sugar. The corn used for popcorn is round, not the kind of fresh corn that we usually eat and dry. Practice: 1. Put the oil in the cold pot and stir the corn kernels evenly. When a few corns start to burst, cover the pot and take the pot halfway.

Recommended food-button sandwich biscuit Ingredients: round button biscuit 100, 90g cotton candy, 25g butter, 30g milk powder and 30g cranberry chips. Practice, put butter in the pot and heat it until it melts. Add cotton candy and stir fry to melt. Add milk powder and stir-fry until it melts. Add cranberry pieces and stir-fry evenly.