Ingredients

Main Ingredients

Garlic Moss 500g

Pork (Lean) 100g

Substantial Ingredients

Cooking Oil

50g

Scallion

50g

Ginger

30g

Garlic

30g<

Salt

10g

Mace

5g

Garlic Moss and Shredded Pork

1.

Garlic moss, remove both ends, wash, ready to cut into small sections ~

I buy this is the grocery store to buy the garlic moss, they will tie the garlic moss into a small bundle of small bundles, I am a small bundle of direct purchase ~

2.

Shredded green onion, ginger and garlic;

3.

Put some oil in the pot;

4.

Shredded green onion, ginger and garlic stir-fry;

5.

Add shredded pork; put a little soy sauce on the color;

I didn't have time to go and buy the meat today, so I used sausage instead of it~

Actually, shredded pork tastes the best if it's fried.

Shredded pork is the best way to stir-fry;

6.

Put down the chopped garlic clover; then pull a few times;

7.

Add water for fear of stir-frying ~

8.

And then back and forth stir-frying a stir-fry to let the garlic clover is cooked through ~

Add a little bit of salt when the water is almost gone;

9.

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10.

Done ~ plate open to eat!