1, 250g of minced meat, 200g of glutinous rice, 3 horseshoes, a section of scallion, a small piece of ginger, a spoonful of raw flour, a spoonful of chicken essence, an egg white, a little salt and a proper amount of shallots.

2, the practice of pearl balls: glutinous rice washed and soaked in water for two hours. Diced calla lily, horseshoe can not only refresh but also make the dumpling taste richer, and it is refreshing and not greasy. Chopped scallion. Ginger is minced. Pour minced meat, chopped horseshoe, chopped green onion and Jiang Mo into the container. Add a proper amount of raw flour, a spoonful of chicken essence, an egg white and a little salt. Beat in one direction with chopsticks, and add some cooking oil in the middle to make the meat feel sticky and energetic. Cover with plastic wrap and marinate for 40 minutes. All right, let's start kneading meatballs. The steamer can also be turned on for heating. Dip some water in the palm of your hand, take a proper amount of meat stuffing, and rub it into meatballs after hitting it a few times. Then put it on the drained glutinous rice and roll it around, evenly stained with glutinous rice particles. After the water is boiled, add the meatballs. You can leave more space when you put it, and it will pop up during steaming. Cover the pot and steam for 20 minutes. Steamed meatballs are delicious, but you must endure them for a while, or you will easily burn the oral mucosa. When eating, it is not hot. At this time, the food temperature is generally around 36℃-37℃, which is similar to the human body temperature. Sprinkle some shallots for decoration, and you can eat now.