As for the oil temperature, when frying boiled eggs, it is obvious that the oil temperature is lower, and boiled eggs are easier to succeed, because if the oil temperature is too high and the heat is too high, the fried eggs will be cooked quickly, and the yolk will solidify quickly. If you don't pay attention to the fried eggs, the taste will get old. Therefore, when frying boiled eggs, remember to turn on a small fire, and the oil temperature should be cooler. After turning on a small fire, after the bottom of the pot is slightly heated, pour a small amount of cold oil. When the oil temperature feels warm, you can fry eggs in the pot. Do not fry eggs after the oil is heated.
The most important thing for a heart-warming egg is the sense of separation between protein and yolk, so when making a heart-warming egg, it is necessary to separate yolk from protein, so that the taste of the heart-warming egg will be better. Therefore, when the oil is slightly hot, first pour the egg white into the pot, wait for the egg white to solidify gradually, then pour the egg yolk on the egg white, and then keep the fire low all the time, observe the condition of fried eggs, and turn off the fire when the egg white is completely solidified and the part of the egg yolk begins to solidify, while the middle part is obviously still fluid.
After turning off the fire, you can heat it with the residual temperature to make the egg yolk slightly cooked, which will not cause the egg yolk to become fully cooked, and the taste will be more suitable. Hard-boiled eggs are rich in taste, and with a little salt, they will taste very good, which is more delicious than fried eggs broken up by egg liquid. However, although soft-boiled eggs are delicious and nutritious, attention should also be paid to hygiene. After all, they are not fully cooked. It is best to make high-quality sterile eggs to avoid gastrointestinal discomfort after eating.