Ingredients: 200g Chinese cabbage, 50g vermicelli,100g; Bean gluten;

Accessories: oil, salt, spiced powder, soy sauce, onion, pepper, garlic and ginger.

Stewed vermicelli with Chinese cabbage and bean tendon

1

Put oil in a wok and saute shallots, ginger, garlic and dried peppers.

2

Add cabbage and stir-fry until soft, then add salt and allspice powder and stir-fry evenly.

three

Join the soaked fans.

four

Add appropriate amount of soy sauce and stir well.

five

Add the washed bean dregs and stew for 3 minutes.

six

The pot came out.

skill

Soak the vermicelli in advance. If it is not too soft, stew it with a little water for a while, which will taste better.