White Cut Chicken is a traditional famous dish, full of color and flavor. The skin of white cut chicken is smooth and tender, light and delicious. The white-cut chicken of the famous restaurant Panxi Hotel has won the Golden Peak Award for quality products issued by the Ministry of Commerce. Zhanjiang white cut chicken is famous in Guangdong, Hong Kong and Macao. There are more than 200 kinds of chicken dishes in the Cantonese kitchen, and the most common one is white cut chicken, which is popular among foodies.

2. Roast goose in the oven.

Roasted goose is one of the most famous Han Chinese snacks in Guangzhou, Guangdong Province. As the most popular roasted meat in Guangzhou, it can be found everywhere in barbecue stores on the streets of the provincial capital with its "golden-red skin, crispy meat and tender flavor".

3. Roasted Suckling Pig

Roasted suckling pig is the most famous specialty of Guangzhou and one of the main dishes of the Manchu banquet. Roasted suckling pig is also one of the offerings made by the ancestors of Cantonese people for many years and is an integral part of every family. After the ancestors sacrifice the suckling pig, relatives will have dinner.

4. Crispy Pigeon

"Crispy Pigeon" is a traditional dish in Cantonese cuisine. It has the characteristics of crispy skin, tender meat, colorful, fresh taste and beauty. Eating it regularly can strengthen the body and clear the lungs. With the continuous development of the dish production technology, it gradually formed three production methods, cooked and fried method, raw and fried method and baking method.

5, making tofu

Stuffed tofu, also known as Guangdong Hakka stuffed tofu, is a traditional Han Hakka dish, which belongs to the Cantonese cuisine, Cantonese cuisine and Hakka cuisine. It is also one of the most representative dishes of Hakka food culture. Eat it with a sprinkle of pepper and scallions.