Fresh scallops are a round piece of muscle inside a large fresh shell. They are more potent than the commonly used cholesterol-lowering drug gluten. People often experience a refreshing and pleasant feeling after consuming shellfish, which is certainly beneficial in relieving some of the troublesome symptoms.

Australian scallops, also known as Australian scallops, is a shellfish similar to fresh shellfish, except that it has a long shell, and is generally available in seafood markets.

The scallop, known as fresh scallop in the north, is commonly found in two categories: one is the so-called long scallop, which belongs to the clustered shell muscle of shellfish in the family Jiangyaoidae; the other is the round scallop, which belongs to the closed-shell muscle of shellfish in the family Scallopidae.

Expanded Information:

Scallops are delicious. p>Scallops are tasty and nutritious, and they are famous with sea cucumber and abalone, and are listed as the three treasures in sea food. The closed-shell muscle of scallop is very developed, which is the main raw material used to make dried scallop, and its function is as follows:

1. It is suitable for people with high cholesterol, high blood fat body and those who suffer from goiter, bronchitis, gastric diseases, etc.;

2. Many shellfish are hairy, and those who have persistent diseases should be cautious of eating them; the shellfish are more cold in nature, so those who have a weak and cold stomach and spleen shouldn't eat them too much. Each time about 50 grams.

Fresh shellfish meat color and lustre normal and glossy, no smell, hand feel smooth feeling, elasticity is good; not fresh shellfish meat color faded or no luster, sour taste, feel sticky, elasticity is poor. Fresh red scallop is yellowish brown or light yellowish brown, shiny, good elasticity; not fresh red scallop is grayish yellow or light green, no luster, no elasticity.

Don't eat undercooked shellfish, so as not to spread hepatitis and other diseases.

Baidu Encyclopedia - Scallop

Baidu Encyclopedia - Sea Scallop