"Reservoir fish, tofu and water", the three major delicacies in Miyun, Beijing, have become the new fashion in Beijing. But just eating fish is not enough. In Rong Feng Farm House in Beibaiyan Folk Village, Xiwangzhuang Town, hardworking Sister Li has a famous "Four Seasons Fish Noodles Spring Cake Banquet", which has appeared in major media in Beijing for many times, making noodles with fish and various vegetable juices. Noodles are not only delicious in color, but also delicious. Coupled with a variety of traditional farm cooking, food code, sauce, it is simply unforgettable!
The farm house run by Sister Li is simple and kind, never haggle over every ounce, and all kinds of delicious food she makes are the taste of her mother! Roast whole sheep without losing to the chef!
There are two independent small yards. At the turn of spring and summer, the courtyard is full of flowers. The main room faces east and west, and there are three big houses. There are two big beds in the rooms on both sides, and the beds are neatly arranged. The master room can sleep 10 people.
On the south side of the courtyard are two rooms with unique wooden structure, one independent, one suite and three big beds, which can sleep six people. In other words, this courtyard can provide 15 people to rest, and on the other side is the kitchen and bathroom with solar bathing. The proprietress is very warm, good and kind.
Eat fish instead of fish. The proprietress has a special dish, fish spring cake. At the turn of spring and summer, the yard is always crowded with people just to taste this delicious food.
Fish spring cake is made of authentic reservoir fish and natural vegetable juices such as carrots, spinach and purple cabbage in green, orange, purple and white colors.
The spring cakes made by Sister Li are tender and delicious. Add burritos, shredded pork in Beijing sauce, spicy shredded pork, delicious cooking, fried shredded pork with beans, and mix them at will, even if they are only rolled with green onions, it will make people memorable!
Beijingers have a long-standing complex for reservoir fish, and the stewed fish in Miyun Reservoir is an unforgettable taste memory for many Beijingers. The fresh, delicate and elastic fish stewed in a large iron pot is really delicious. The soup is very thick and mixed with the fresh smell of fish. There is always a deep love from mouth to heart.
I used to drive to the suburbs of Beijing for farmhouse meals on weekends, but now the price of gasoline has gone up, rainbow trout has gone up, and farm dishes have also gone up. There are more and more people going for an outing, more and more traffic jams and more time spent. However, Rong Feng farmhouse has always maintained the simple farmhouse ecology of eating, drinking and having fun around 200 yuan, so every day, tourists are full and endless! The price is open and transparent, and I don't want other farmhouses to dare to quote a price every day. Accommodation for one person in 200 yuan includes three meals, and five rooms in a small courtyard can accommodate 10 people, excluding meals 1.200 yuan, and the courtyard for 8- 10 people includes three meals of 2200 yuan. 12 dishes include special dishes such as reservoir fish, stewed chai chicken and braised pork.
Miyun Reservoir is really a good choice for an outing in Beijing by car. The environment is beautiful, but there are not many checkpoints and mountain roads. There are many distinctive tours. Compared with other suburbs in Beijing, the cost performance is higher. what do you think?