Do you want to core the red dates wrapped in zongzi? It is best to core the red dates wrapped in zongzi.
Wash the red dates, remove the core, and wrap the zongzi directly in glutinous rice.
Red dates and glutinous rice dumplings are the "classic models" necessary for the Dragon Boat Festival. Red dates have the effects of strengthening the spleen and benefiting the stomach, nourishing blood and calming the nerves. Red dates that strengthen the spleen and nourish the stomach and glutinous rice that warms the spleen and stomach have multiplied their skills, which can strongly resist spleen and stomach deficiency and cold.
Jujube is sweet and warm, belongs to the spleen and stomach meridian, and has the functions of tonifying the middle warmer, invigorating qi, nourishing blood and calming the nerves, and easing the medicinal properties; However, modern pharmacology has found that red dates are rich in nutrients such as protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium and amino acids.
Do you want to cut the red dates wrapped in zongzi? You can cut the red dates wrapped in zongzi without cutting them, or you can cut them, mainly depending on your personal practice.
In all parts of China, there are different kinds of dumplings with different fillings. Among them, the dumplings with dates as fillings are popular, which are usually called candied dates. The dates in candied dates can be stuffed with red dates and candied dates, but the candied dates taste sweet, and some of them are added with preservatives, pigments and other substances, which will affect human health. Therefore, when wrapping dumplings, ordinary red dates can be removed as fillings.
The practice of red dates and zongzi Ingredients: the right amount of glutinous rice and the right amount of zongzi leaves.
Accessories: red dates.
Specific steps:
1. Soak glutinous rice for half a day, make zongye, wash and boil until the water boils. Boil red dates until the water boils. Set aside.
2. Three zongzi leaves are scattered and folded together.
3. Make the zongzi leaves into funnel makeup
4. Put a jujube first, then glutinous rice, then jujube, and then spread glutinous rice.
5. Turn over the leaves of the rice dumplings to make them pyramid-shaped. This is very difficult. I can't do it basically, but my mother can.
6. Finally, tie it with Ma Lian, and use Ma Lian in my hometown. If you can't buy it here, use the thread.
7. Cook the wrapped zongzi in a pot. When the water does not reach the zongzi, the fire will boil, and then simmer for more than two hours.