A complete collection of restaurant cold dishes recipes

A collection of recipes for restaurant cold dishes

A collection of recipes for restaurant cold dishes. In summer, cold dishes appear more frequently on the dining table. Cold dishes are also dishes that we often cook in our daily lives. , it can be made into a variety of dishes, which are both delicious and nutritious. The following is a collection of restaurant cold dish recipes. A collection of restaurant cold dish recipes 1

Recipe for vegetarian three shredded vegetables

< p> Put the vermicelli in a bowl and soak in boiling water until soft.

Wash the spinach, cut into sections, and shred the carrots.

Add spinach and carrot shreds and blanch them.

Take out and let cool.

Control the moisture and set aside.

Drain the soaked vermicelli and add it to the basin.

Crack two eggs into the bowl.

Stir up.

Preheat the pan and brush it with oil, just apply a thin layer.

Now add the egg liquid.

Quickly shake the pan and spread the egg liquid into egg pancakes.

Roll up the spread egg pancake.

Cut into shreds and put in a basin.

Chop the garlic into minced pieces.

Put it in a basin, and then add salt, chicken essence, light soy sauce, balsamic vinegar, sesame oil, chili oil, and white sesame seeds.

Mix well.

Collection of 2 recipes for cold salad dishes in restaurants

How to make cold baby cabbage

I buy this kind of small baby cabbage, which tastes better when eaten cold. I make it There are three plates, and you can make as much as you want.

Wash the baby cabbage

Drain the water

Stack the baby cabbage pieces one by one, and then cut them diagonally into strips

I used 4 baby cabbage heads and cut them into a large pot, then sprinkled them with salt to pickle a few. hour, turn it evenly with your hands

Marinate it with salt for more than an hour, and the baby cabbage will become half a pot. Turn the baby cabbage up and down again, and then marinate it for 1 hour. ~ Let it cool for 2 hours. It is suitable for making it in the morning for lunch, or making it for lunch and eating it at night.

After pickling the baby cabbage for a few hours, if you think it is a bit salty, you can add some cold boiled water to it

Put the baby cabbage into it Pick it up, squeeze out some water, and then prepare the ingredients for cold mixing.

Cut the millet, pepper, garlic, and green onion into sections, then heat the oil in the pot

Pour in the hot oil, and then Add a spoonful of chili oil, soy sauce, oyster sauce, vinegar, sugar, chicken powder and mix evenly. If you like it spicier, you can also add some chili sauce

It’s delicious and appetizing

If you like to eat, just start making it

Collection of 3 recipes for restaurant cold dishes

Suitable for summer. Home-style cold dishes How to make the dish

Soak the vermicelli in hot water until soft, blanch the spinach and cut it into small pieces, shred the tofu skin and cook it, and shred the carrots and onions (mixed raw). I like to cut them by hand, which has a better taste.

Put all the ingredients together, add minced garlic, a small amount of thirteen spices, appropriate amount of salt, chicken essence, light soy sauce, chili (less if you have children), pepper powder, white pepper Sesame seeds, balsamic vinegar.

Pour in hot oil and sting! Mix well and enjoy!

A complete collection of restaurant cold salad recipes 4

Refreshing and appetizing cold dishes | healthy ways to reduce fat

After the water boils, add live shrimp

< p> Add cooking wine and ginger slices to remove the fishy smell

Cook for 3-5 minutes until cooked

Cut the surface of the chicken legs with a knife and put them in cold water

Add cooking wine and ginger slices to remove the fishy smell

Cook for 15 minutes until cooked

Cooked shrimp and chicken legs

Rinse each with cold water and let cool

Remove the heads and shells of the shrimp