1, pig's hoof should be pig's forefoot, 6 grams of medulla tetrapanacis, and salt, chicken essence, ginger slices and onion segments are needed. First, the pig's front hoof is depilated, washed and chopped into small pieces. Soak the medulla tetrapanacis in advance, wash it for later use, boil water under a big fire, blanch the pig's front feet, remove it and put it in a basin. Then bring the oil to a boil, add 80% heat to trotters, onions and ginger slices, pour in a little cooking wine, stir-fry for a while, add water, and then add medulla tetrapanacis. After the fire boils for a while, turn to low heat for stewing. When the soup turns white, add salt and chicken essence, and you can cook.

2. medulla tetrapanacis has very rich medicinal value. Sweet; Light; Slightly cold. Enter the lung and stomach meridians. The medicinal value of medulla tetrapanacis also includes eliminating dampness and promoting diuresis; Indications for breastfeeding: mainly treating stranguria and pain; Poor urination; Edema; Jaundice; Damp-heat disease; Urine is short and red; Less postpartum milk; Menopause; Take it off. Used for wet and warm urine, gonorrhea, astringent pain, edema, short and red urine and milk retention.