If you can't finish eating bread, you can usually wrap it in a bag (in order not to dry it) and put it at room temperature. The waiter said that freezing is ok, but it should be heated when eating. Freezing is to lock the moisture in the bread. Bread is not refrigerated to prevent water loss from affecting the taste. Generally, bread tastes good after being bought at room temperature for two days, not to mention worrying about the deterioration of bread.
Expand the signature bread of the original wheat hill;
Learn to make sugar-free and oil-free hand-mixed bread with wheat from Taiwan Province Province. Later, I learned their brand story, only to know that when Mai Qiu's parents were young, their family occasionally bought bread for their three brothers and sisters, but because the bread was too small, they always lost their temper in order to grab it. I'm Jason, the bread champion from Taiwan Province Province. I have been making bread 18 years, and now I am a chef in the former Maishan.
Black eyed pea bread
Careful friends will find that the chocolate that black eyed peas bit in the original wheat hill melted, so you must choose the chocolate that will melt after baking. I just had this kind of chocolate at home, so I tried to make it once. In the step chart, I will tell you what kind of chocolate I use, so that my friends can choose. [black eyed peas] Ingredients: 200g of high-gluten flour, cocoa powder10g, 30g of scalded seeds, 40g of sugar, 3g of yeast, 3g of salt, 20g of water140th, 20g of butter and 30g of chocolate beans. 4. Take out the dough, add 30 grams of chocolate beans and gently knead.
(formerly known as Maishan Mountain) Green bag bread making.
Product name: environmental protection bag. Product pictures. Category: Matcha Dough: 9.8 pieces. Horn length: 38cm. Divided dough weight: 220g. Grape dough: high-gluten flour 1 100g. Salt 10g. Modifier 10g. Sugar 165g. Matcha powder 16g. Milk powder 32g. Semidry yeast 65433.
(formerly called Maishanqiu) Grape soft European bread
(formerly known as Maishanqiu) Grape soft European bread making. Product name: Grape Soft Europe. Product pictures. Category: Grape dough output: 13 pieces. Length: 12cm Dough division weight: 200g. Grape dough: 600g high-gluten flour, salt 10g, modifier 100g, sugar 100g, semi-dried yeast 15g, whipped cream 150g, and egg 65438.