Papaya is medium, half.

China Rana chensinensis 10g

20 grams of rock sugar

30 grams of red dates

Ginger juice 30 grams

Coconut juice 30 grams

sweet taste

Cooking process

An hour takes time.

Ordinary difficulty

Steps of stewed Rana chensinensis with papaya

1

Get all the materials ready.

2

China Rana chensinensis was boiled in water one night in advance.

three

Pick up black tendons and impurities, rinse them with water and drain them.

four

Wash the red dates and remove the stones.

five

Peel and wash papaya, dig out the core and pulp.

six

Put the processed China Rana chensinensis, red dates and crystal sugar into papaya (if it is papaya, cover the other half).

seven

Put it in a saucepan, turn to low heat after the fire boils 1 hour.

eight

China wood frog stewed with sweet papaya is ready.

nine

Sweet, moist and beautiful.

10

Pour coconut milk when eating.

1 1

And ginger juice can remove the fishy smell of China Rana chensinensis.

12

Time to eat. China Rana papaya stew has no fishy smell, and it's really delicious.

skill

1, just choose papaya of moderate size.

2. If it is the whole papaya, you can cut it in half to make a lid.

If you can't finish eating, you can put it in the refrigerator. Take it out when you want to eat, heat it in the microwave oven, and then add coconut milk and ginger juice.

4. Carica Papaya L. in papaya is slightly toxic to human body, so don't eat too much at a time. People with allergies should be careful.