Break yuba into small pieces, about 15cm long. Soak yuba in cold water for 4-6 hours in the most stupid way to make it fully soften. The yuba soaked in cold water is chewy and won't lose nutrition. Soak it in cold water. It is suggested to press something to prevent the yuba from coming out and soaking unevenly.

Second, 1~2 hours bubble method:

Soak in cold water for an hour first, cut it with scissors when it is halfway soaked, and then switch to warm water. It's easier to soak your hair, the water temperature is about 30, and it's not hot. This method can be successful in 1-2 hours. If you are in a hurry, change the warm water twice.

Three, half an hour bubble method:

You need skill if you are in a hurry to soak your hair. First, prepare a large pot, pour in warm water of about 30 degrees, and add a spoonful of salt. Don't be too hot, it's easy to soak. Put the yuba in, stir well, then put it in the pot, keep the temperature, wait for 30 minutes, the yuba will be soaked, and there is no hard core in the tendon.

Four, 3~5 minutes of soaking method

This method takes the shortest time and is very suitable for office workers. You need to prepare a container with a lid with the help of a microwave oven, break the yuba into small pieces, put it in the microwave oven and heat it for 3-5 minutes. It's not only fast, but also hard and soft, which is faster.

In the process of soaking yuba, in order to prevent yuba from floating up, resulting in uneven water absorption, it is suggested to press an empty plate on it and let a small piece of yuba immerse under the water surface, which can get twice the result with half the effort and avoid the difference between soft and hard. In the process of soaking, you can squeeze the yuba by hand to let more water enter the yuba.

Personally, I recommend the method of adding salt in warm water. You can easily soak yuba in half an hour, which is soft but not scattered, full of toughness and full of bean flavor. Whether it's cold or hot fried, it's delicious. I suggest putting the practice away for a rainy day. Have you learned the four soaking methods of yuba?