The way to make lamb chops with radish

1.

Lamb chops chopped into small pieces with clean water to clean the blood, then fish out and spare, white radish, green onion, ginger, clean and spare

2.

Sliced green onion, ginger slices spare

3.

Lamb chops in a pot with a suitable amount of water, add green onion, ginger and pepper

4.

Covered pot with lid and cook on high flame

5.

This is the best way to cook the lamb chops with radish and green onion, ginger, and pepper.

4.

Cover the pot with a lid and cook over high heat

5.

Open the pot and skim off the froth with a spoon, add an appropriate amount of wine and turn to simmer

6.

Cut the white radish into a hobnail block and stand by

7.

Lamb chops stewed to be a little bit rotten in order to be tasty, so it needs to be boiled and simmered for a long time, almost simmering

This is the first time that you can use chopsticks to poke it, if it is too hard, then continue to cook

8.

Lamb chops stewed almost the time to put in the cut radish pieces

9.

Add the right amount of white pepper powder

10.

Put in the soaked goji berries, seasoning the right amount of salt, and stewed in a small fire until the radish pieces are soft through

10.

Put in the soaked wolfberry, adjust the right amount of salt, and stewed until the radish pieces soft through

11. p>

Radish stewed lamb chops finished picture

Cooking tips

1, I did not look at the time, stewed almost more than an hour nearly two hours it, stewed to lamb chops gnawed up off the bone can be

2, lamb chops to use a low-fire stewing system, the water to be a time to add the best enough, if you need to add water in the process of stewing, be sure to add boiled water;

3, eat not accustomed to mutton A big reason because of the acceptance of mutton stink, remove the stink of mutton is very tasty, put a few peppercorns in the stewed mutton when you can remove the stink of mutton. Radish and lamb stewed together, radish will also absorb the stink of mutton;

4, radish cool taste pungent and sweet, eat radish in winter to clear heat, phlegm and qi role, help to remove phlegm and stop coughing and wheezing.