Glutinous rice flour100g

50g japonica rice flour

Wormwood100g

50 grams of soft sugar

sweet taste

Steaming process

An hour takes time.

Simple difficulties

Manufacturing steps of wormwood glutinous rice cake

1

Ingredients: glutinous rice flour, japonica rice flour, wormwood 100g (washed and blanched), soft sugar.

2

Chop wormwood on the chopping board for later use.

three

Put100g glutinous rice flour and 50g japonica rice flour into a basin.

four

Then, add 50 grams of soft sugar and chopped wormwood.

five

Add the right amount of water.

six

Into wormwood dumplings.

seven

Then, the blended wormwood glutinous rice balls are broken into preparations.

eight

Then, take the medicine, rub it into a ball and dip it in dry powder.

nine

Put into a moon cake mold for extrusion molding.

10

Finally, put it in a steamer covered with zongzi leaves.

1 1

Cover the pot and steam for 15 minutes.

12

Open the lid and take it out.