mutton

garlic

Cooking wine

thick pepper/chilli sauce

pepper

ginger slice

Light soy sauce

dark soy sauce

sugar

salt

Eight angles

Sichuan pepper

cinnamon

Chinese wolfberry

The practice of braised mutton?

Wash the mutton, drain the water, and cut into 1.5cm square pieces.

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Cut carrots into large pieces.

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Heat oil in the pan, add garlic and ginger slices and stir-fry until fragrant, then add mutton and stir-fry to change color. Stir in cooking wine, hot sauce, dried red pepper, ginger slices, soy sauce, sugar and salt.

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Stir-fry mutton, put it in a stew pot or casserole, add Lycium barbarum, star anise, pepper and cinnamon (these three materials are put in a seasoning box and put in a casserole), and add boiling water.

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Simmer 1 hour and add carrots. Then stew 1 hour until the mutton is crisp and rotten.

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