Tomatoes are more common in daily life, not only can be eaten raw, but also fried. Green tomatoes can not continue to eat, which contains lobelia, ingested into the human body will lead to patients with toxic manifestations. Green tomatoes are not cooked through, eat when the taste is not good, but also some bitter.
In fact, the real tomatoes can eat the surface is red, this kind of tomatoes have been completely ripe, you can rest assured to take.
The green tomato inside there is fruit acid components, intake into the human body will also stimulate the gastric mucosa, resulting in increased secretion of gastric acid, the patient is prone to some symptoms of gastric discomfort, so the green tomato is not recommended to eat.
The green tomatoes can be used for scrambled eggs.
Raw materials: eggs, green tomatoes, canola oil, scallions, salt, sugar, soy sauce.
Practice steps:
Step 1, prepare the relevant ingredients
Step 2, the eggs and half a tablespoon of salt into a bowl
Step 3, beat and add a little chopped green onion and water and mix well
Step 4, the frying pan is hot, drop canola oil and then pour into the egg mixture
Step 5, do not turn over the medium-high heat and wait for the egg liquid Step 6: Turn the eggs over and fry them until they are browned
Step 7: Wash the tomatoes and cut them into small pieces and set aside
Step 8: Add canola oil to the pan and sauté the scallions, then add the tomatoes and stir-fry them over a high heat
Step 9: Stir-fry the juices, then add 2 tablespoons of sugar and a little water
Step 10: Stir-fry them, then add a little soy sauce to remove the smell
Step 11: Stir-fry the eggs, then add a little sugar to make sure the eggs are not too hot and that the eggs are not too dry. Soy sauce to fishy
Step 11, add a small half a spoon of salt
Step 12, and finally pour in the fried eggs over high heat and stir fry can be
.