Pork stuffed with gluten is a local delicacy in the south of the Yangtze River, the main ingredients are gluten and pork stuffing, making the pork stuffing is a very important step because it directly determines the `flavor' of the pork stuffed with gluten, and the gluten can be bought directly in the supermarket, so it's very convenient, here's how to do the stuffing with gluten.

Ingredients:

Gluten, pork, eggs, mushrooms, light soy sauce, light soy sauce, salt, sugar, pepper, ginger, cooking wine, monosodium glutamate (MSG), broth

Directions:

1. Grind the pork into minced meat, add vegetable oil, light soy sauce, light soy sauce, Sugar, pepper, cooking wine, cornstarch, eggs, minced scallions, minced ginger, etc. and mix well;

2, in the top of the gluten poke a small hole in the preparation of the pork stuffing filled in;

3, in the pot of hot oil, popping onion, ginger and garlic, the side dishes of the Roux pour pot stir-fry;

4, in the pot of soup, seasoning, and then poured into the stuffed meat gluten stir-fry together;

5, stir-fry until the collection of soup add appropriate amount of starch thickening can be.