500 grams of gourd ladle, shrimp skin 10 gram, appropriate amount of minced garlic and appropriate amount of salt.

method of work

1. Peel the gourd and cut it into thick strips, blanch it in boiling water until it is slightly soft and still has a taste, take it out and drain it; Wash and drain shrimp skin for later use.

2. Heat a wok, pour a proper amount of oil, and add the dried shrimps and minced garlic made in the way of 1 and stir-fry until fragrant.

3. Add the gourd strips of method 1 in method 3, stir-fry slightly, then season with salt and mix well.