Practice 1
1, steam the sweet potato, peel it, put it in a vessel, add one-third of the flour and millet flour, and stir evenly to form dough;
2. Break the dough into small balls, wrap them in red bean paste, make cakes and fry them in an oil pan.
Practice 2
1, put red beans in a pressure cooker, cook them, fry them dry, and add raisins, pine nuts and sesame seeds to make bean paste stuffing;
2. Steamed sweet potatoes are peeled and pressed into mud, glutinous rice flour is added into dough, and bean paste stuffing is wrapped one by one to make small cakes, which are soaked in sesame seeds and fried in an oil pan.
Practice 3
1, put the sweet potato on the rack of boiling water steamer, and steam it with medium fire 15 minutes until it is cooked.
2. After taking it out, press it into mud with a spoon while it is hot.
3. Add glutinous rice flour, sugar and about a tablespoon of water, and knead thoroughly (moderate dry humidity).
4. Take a proper amount of mashed potatoes and knead them into balls with both hands, and then pat them into cakes with both hands.
5. Heat the oil in the pot to 80% heat, add the cake and fry it for 8 minutes on medium heat (turn the cake over from time to time during frying).
6. After the flameout, use a shovel to press each cake at the edge of the pot to separate the oil.
7. Serve after serving.
Practice 4
1. Wash the sweet potato, cut it in half or cut it into three pieces (easy to cook), then steam it in the pressure cooker, which usually takes 10- 15 minutes.
2. Then remove the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar, flour while stirring, and finally add eggs.
3. Stir well, knead into balls, gently flatten them on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold to press them into round or heart-shaped shapes.
4. Finally, put the cakes in the oil pan rack (you don't need much oil, so don't eat oil), and fry them once on both sides.
Pay attention:
1. When the sweet potato is peeled and mashed, it must be hot, so that the flour and sugar can be dissolved.
2. Don't put too much flour, it will be hard but not soft.
3. Sweet potato is sticky, so it is better to use some starch or flour.
Features: golden color is attractive and easy to cook. Just fry it, preferably when it's hot. It's delicious.
Practice 5
1, peeled and diced sweet potatoes, steamed and mashed into mud.
2. Add glutinous rice flour and a little edible salt and mix well.
3. Knead into a smooth dough.
4. Take a small piece of dough, round it, flatten it, sprinkle with black sesame seeds and slightly press it to make a sweet potato cake.
5, oil the hot pot, after the oil is hot, add the sweet potato cake green, and fry it on a small fire until the edge is slightly golden.
6. Turn to the other side and fry until golden.
1, if you use sweet red sweet potato to do this, you don't need to add sugar, and the final product will be very sweet.
2, the amount of salt is only a little bit, and it is ok not to put it.
Practice 6
1 Wash the sweet potato, cut it in half or cut it into three pieces, then steam it in a pressure cooker.