Duck egg yolk

10

lean meat

400 grams

polished glutinous rice

1000g

condiments

salt

Proper amount

Reed leaf

120 tablets

water

Proper amount

Cooking wine

Proper amount

step

1. Ten duck eggs are ready.

2. Cut the yolk into a quarter

3. Marinate lean meat with salt and cooking wine and cut duck eggs.

4. Wash the leaves with water before cooking. After cooking, let it dry for half an hour.

5. Wash the glutinous rice and put it in a clean basin.

6. Take three zongzi leaves and wipe the water with a clean cloth.

7. Scoop a spoonful of glutinous rice and add egg yolk and meat.

8. Leaves fold to both sides.

9. Fold like this

10. Wrap the zongzi and cut off the extra leaves with scissors.

1 1. Tie it with rope.

12. Take a pot, put it on an induction cooker and add water to boil it.

13. Cook until cooked.

14. When it is cooked, open the lid and the zongzi will be fragrant.