Ingredients: 800g strawberry

Accessories: 800g red rice wine? 200g rock sugar

step

Clean the strawberries.

2. Remove the stem leaves, drain and set aside.

3. Prepare red rice wine, rock sugar and clean glassware.

4. Place strawberries and a layer of rock sugar into a glass bottle. Finally, pour in the red rice wine and seal the bottle tightly. Label with production date and place in a cool place.

5. Strawberry wine after 15 days.

6. Strawberry wine after 3 months.

7. Strain the residue into a cup and taste.

Tips

Don’t choose strawberries with odd shapes, but choose strawberries that are evenly sized.

Strawberries must be drained before soaking in wine, and glass bottles must also be cleaned and drained.

It should be left to soak for three months before the filter residue can be opened and bottled for drinking.

Strawberry wine is rich in vitamin C and citric acid, which can beautify the skin and is very helpful for beauty. It is very suitable for women to drink. It can also improve the symptoms of hypotension and anemia. It is very suitable for drinking after recovery from illness and helps restore physical strength.