Ingredients: 500 grams of osmanthus, high-alcohol liquor 1500 grams.

Accessories: dried longan (50g), jujube (6 pieces), wolfberry (20g) and rock sugar150g.

1, prepare red dates, longan pulp, rock sugar, medlar and osmanthus wine.

2. Wash and dry osmanthus, put it in a water-free and oil-free glass bottle and add longan pulp.

3. Add jujube and medlar.

4. add rock sugar.

5. Pour in highly alcoholic liquor.

6. It smells good.

7, and then sealed in the shade for one year.