Use butter. Half cooked has the best flavor. The center part is slightly cooked, tender and juicy. Just out of the steak must be put about 3 minutes, this will lock the meat juice in the steak, the mouth taste more tender!

Ingredients: 180g steak, 30g butter, 30g black pepper sauce.

First, choose unsalted steak. Be sure to buy the original cut steak. The original cut steak is irregular in shape.

Second, heat the pan for about 3 minutes and add the butter, making sure to add the steak after the butter boils.

Third, according to different tastes, frying time is different, generally recommended five minutes cooked. This is when the steak has the best flavor, the middle part is slightly cooked, tender and juicy; frying medium rare for 3.5 minutes per side, medium rare for 3 minutes per side, and medium rare for 2 minutes per side.

Fourth, serve it out. Make sure to let the steak just out of the pan sit for about 3 minutes, which will lock the juices in the steak and make it more tender in the mouth! This step is very important.