2.

Pork knuckles first fly water treatment.

3.

Cross the cold river and soak for about 30 minutes.

4.

Scoop up and dry the water and set aside.

5.

Put the seasoned soy sauce into a casserole dish and bring to a boil.

6.

Add the pork knuckles and soak.

7.

Cover the pot and let it soak on slow heat for about 30 minutes.

8.

Pour out the soy sauce.

9.

Delicious soy sauce pork knuckle is completed, color and flavor Oh!

Cooking tips

1, soy sauce with the right amount of soy sauce, soy sauce, cinnamon, star anise, pepper, salt, sugar seasoning.

2, pork knuckle dehairing can be used to fire method.

3, pork knuckles to fly water treatment, and then over the cold river, fished up to dry the water and then soak.