What are the specialties worth bringing in Guilin, such as Guilin Bean Curd Milk, Guilin Chili Sauce, Guilin Rice Vermicelli, Loose Flower Candy and Guilin Crispy Candy.

1, Guilin Bean Curd Milk:

Guilin Bean Curd Milk belongs to one of the three treasures of Guilin, which is made of soybeans as the main raw material, with thin skin and tender meat, and fine texture, and there are two kinds of five-spice bean curd milk and chili pepper bean curd milk.

2, Guilin chili sauce:

Guilin chili sauce is one of the specialties of Guilin City, Guangxi, with a history of about 100 years. It tastes fresh, spicy and mellow, sweet after spicy, fresh with fragrance, it is a good condiment and can also be eaten alone.

3, Guilin Rice Noodle:

Guilin rice noodle is a special traditional snack with a long history in Guilin, known far and wide for its unique flavor. It is characterized by white, tender, soft, smooth and refreshing.

4, pine candy:

Pine candy originated from the private kitchen located in the former residence of the Republic of China's Acting President Li Zongren in Liangjiang Town, Linggui District, Guilin City, and was invented by one of the cooks in Li Zongren's home. Nearly a hundred years of inheritance and innovation, the flavor is more and more attractive, sweet but not greasy, the entrance crispy not sticky teeth, flourished in the northern part of Guilin, and spread to the two lakes, becoming a local traditional specialty.

5. Guilin Candy:

Guilin Candy is the traditional candy of Guilin, which began in the Qianlong period of the Qing Dynasty, and is characterized by crispness, looseness, fragrance and sweetness. It can be crispy in the mouth, and the mouth and teeth will remain fragrant after eating.