The first stewed rice with carrots and chicken wings

Instructions: 1. Prepare all the ingredients. 1 new carrot, washed and cut off the top; chicken wings are frozen, need to be thawed before replacing; peas are frozen, need to be thawed; prepare a large bowl of white rice; 2. Chop the chicken wings into pieces, Clean the bone fragments to avoid damaging the taste, and then wash away the blood. Cut the carrot into small pieces with an end mill; 3. Add a little cooking oil to the frying pan, add star anise and fry until fragrant, then add ginger and garlic and stir-fry until fragrant, pour in chicken breast, stir-fry until the color fades, and the vegetable juice turns from cloudy When it is clear, pour 1 spoonful of cooking wine along the edge of the pot to remove the fishy smell, add an appropriate amount of braised soy sauce and stir-fry to bring out the color.

4. Pour in the boiling water. You can add a little more water to cover about 1.5 inches of the food. Bring to a boil, cover and simmer for 15 minutes; 5. The chicken breast is crispy and the vegetable juice is reduced. Then add the carrots and Pour the lentils into the pot and add 1 tablespoon of salt for seasoning. At this time, the vegetable juice and the food are basically flush; 6. Sprinkle the white rice, cover the food, cover and simmer; 7. Wait until When the carrots are overcooked and loose, and the sauce is almost invisible in the pot, you can turn off the heat and stir the meat and white rice with chopsticks. Serve it hot in a big bowl, and pair it with a bowl of vegetable soup. Hey, the kids can't stop eating it. It's a nutritious and comprehensive body bar! The second Snow Baby Curry Chicken Rice

Instructions: 1. Prepare all the food: a large carrot is enough, peel and top it, then wash it, and use a small potato. Now, peel and wash, cut off more than half of the onion, wash it, take 1 piece of chicken breast, defrost it, cut the chicken breast into slices first, then cut into thick strips, and finally cut into small pieces; cut the carrots and potatoes into small pieces. 2. Cut the onion into cubes. 2. Heat a wok with cold oil. Add the onions first and stir-fry until fragrant. Then add the diced chicken. Stir-fry until the mushrooms and beef turn white and fade. 3. Pour in the diced carrots and potatoes and stir-fry until red. , stir-fry the carrots until they are shiny; 4. Pour in the water without adding the ingredients and cook slowly.

5. Cook until the potatoes are a little sandy and turn off the heat. The vegetable juice is reduced. Turn off the heat first. Break off two pieces of curry paste and put it into the pot. Stir with a spoon until the curry paste is completely dissolved. 6. Fire again, cook until the food thickens, turn off the heat, and this fragrant curry pickle is completed; 7. When the white rice is not hot, form it into 2 spheres of different sizes, and use the smaller one to make the snowman's head. The earth is used to make the body, and then it is decorated with carrots and other ingredients to make it have eyes, a nose, a mouth and a small scarf. This is made by my primary school students. I think it is quite cute and makes me smile happily; the snow doll is made After that, cover it with the curry pickles, and the hot, nutritious and beautiful Snow Baby Curry Chicken Rice is completed. Isn’t it very simple?