Simple drinking method

Adding ice

2/7

The common drinking method is adding ice, which is actually equivalent to adding water. Generally speaking, 4% abv whisky is three parts of wine to one part of water, and 6% abv should be two parts of wine to one part of water. The main reason for adding water is that it is more conducive to the fragrance of whisky, but also reduces the alcohol content and reduces the paralysis of the olfactory nerve. The requirement for water is that it should not contain too many minerals, such as SOFT WATER or even tap water.

iced green tea+soda

Originally, whisky is a very strong wine. If you drink it clean, it will almost burn your throat, so even the wine merchants will introduce you to double the soda water. But when we get to the bar, it's a bit fun to match. We must use iced green tea instead of iced black tea, and it's better to use the brand of Master Kong. As a result, alcohol quietly entered in a fragrant tea.

3/7

High-order drinking method

Whisky sour wine

4/7

Ingredients: 45 ml of whisky, 2 ml of lemon juice, 1 teaspoon of sugar (syrup), a small amount of soda water (optional), 1 slice of lemon and 1 red cherry.

Method: (1) Pour whisky, lemon juice, sugar or syrup into a shaker and shake vigorously; (2) Pour the shaken wine into a sour wine glass, then decorate it with lemon slices and cherries, fill the remaining space with soda water, and finally slowly blend.

Canada 7-up Canadian 7up

Extended long picture

5/7

Materials: 6 ml of Canadian whisky and 7-up soda.

Method: (1) Fill a tall glass with ice until it is 8 minutes full; (2) Pour the whisky into the cup; (3) pouring soda water; (4) stir gently for a few times; (5) Add a cocktail shaker.

Whisky float in suspension

Extended view

6/7

Material: 45 ml of whisky, with cold water (mineral water can also be used) to make up the rest.

manufacturing method: (1) firstly, making cold water; (2) Pour whiskey slowly on the cold water. In order to make whiskey float on it, you should be extra careful when adding notes.

Old-fashionable

Extended long picture

7/7

Material: 45ml of spicy or bourbon whisky, 2 dozen stones of bark wine (bitter wine), 1 cube of sugar, 1 lemon slice, 1 orange slice and 1 red cherry.

Method: (1) Put the sugar cubes into an old-fashioned cup, then pour in the bitter wine and shake well; (2) Add whiskey, decorate with lemon slices, orange slices and cherries, and finally add a stirring rod.