Yes, but only if the fire is big enough. Generally, the fire at home is relatively small, not as big as that in a hotel. So I suggest you fry the mutton first and re-elect the scallion part. First cut the scallion into rolling blades with a knife, and then peel off each layer of scallion slices by hand to make them loose into sheets, which is convenient for uniform heating and quick cooking. After the onion is put into the pot, it can be broken immediately, and it is not easy to break. Slice mutton with salt 1 teaspoon, yellow wine 1 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, pepper 1 teaspoon, egg white 1 teaspoon, wet starch 1 teaspoon. Practice: Slice the mutton hind leg meat, wash and drain it, put it in a bowl, add water, cooking wine, soy sauce, pepper, egg whites and salt, marinate for 5 minutes, and add starch to remove it.
Next, all deficiency diseases, such as chopped green onion, ginger slices and minced garlic, have therapeutic and nourishing effects. However, all foods are relative. If you have a strong internal fire, eat as little as possible. I have a friend who has a strong internal fire. Every time he eats mutton, it will take him a few days to recover the mutton slices. You can fry them with scallions. First, cut the green onions into hob blocks. Then oil the mutton slices bought in the supermarket with the green onions, and you can go to the smell. Remember, don't oil for too long.