Shredded green pepper

Grass carp 1

Dashonger section

Orange 1

Shredded onion

Chinese hard liquor

salt

Seafood seasoning soy sauce

Steamed grass carp?

Peel the orange and soak the orange peel in water for 5 minutes to remove the bitter taste of the orange peel.

Grass carp can be eaten quickly and steamed early if it is cleaned and crossed.

It's not easy to steam with a flower knife on the back.

Sprinkle salt on the belly of the fish.

The surface of the fish is smeared with white wine, which can take away the fishy smell when steaming.

Putting two pieces of green onions in the belly of fish can not only remove the fishy smell, but also prevent the fish from deforming during steaming.

At this time, the orange peel is soaked. Put a few pieces of orange peel in the fish belly.

Put some orange peels where you use the flower knife.

Put the fish in a plate, steam it over a high fire for 5 minutes, and then turn off the fire for 3 minutes.

Take the steamed fish out of the pot and pour out the juice inside. Sprinkle with shredded green pepper and chopped green onion.

Pour a proper amount of hot oil on the surface of chopped green pepper and onion, so that the fragrance of chopped green onion comes out.

Seasoned with steamed fish and soy sauce, you can move chopsticks.

skill

Three main points of removing soil and fishy smell from grass carp:

1. Put a proper amount of white wine on the surface of the fish to take away the fishy smell when steaming.

2. Put green onions in the fish's stomach to get rid of fishy smell, but don't put ginger. The taste of ginger is too strong, which will take away the freshness of fish.

3. Use fresh orange peel instead of ginger to remove the fishy smell of grass carp. Orange peel is the best way to remove the earthy smell.