Ingredients ?

Lotus root a section

Pork ribs half a catty

Wooden fish a

Salt, cooking wine

Ginger, scallions

Lotus root wooden fish pork ribs soup practice ?

Washed ribs, woodfish rinse with water to remove the surface dust and then soak in warm water on the lotus root peeled and cut into pieces, rinse with cool water and then soak it inside the starch, to be used

Washed ribs added to the water, the water boiled out of the cool water to rinse off the blood froth, and then sit in a pot of water into the ribs and woodfish, add wine, ginger, salt

Pressure cooker on the steam for seven minutes, open the next lotus root, and then pressure for five minutes! can be out of the pot, put some green onion garnish both fragrant and delicious