Cabbage, eggs, chopped green onion, garlic, millet spicy, Chili powder

Oil, soy sauce, vinegar, oyster sauce, salt

Steps:

1, chopped green onion+minced garlic+Chili powder+chopped millet+sesame seeds sprinkled with hot oil to force out the fragrance, then add two spoonfuls of soy sauce+two spoonfuls of rice vinegar+one spoonful of oyster sauce+one spoonful of salt and stir well.

2. Tear the cabbage into small pieces, blanch it and fry two poached eggs.

3. Put the cabbage and poached eggs into a bowl, pour in the sauce and mix well.