The reason why pregnant women eat snail meat carefully: snail meat is sweet and cold. In addition, snail is rich in nutrients such as protein, calcium, copper, copper and iron. The fat content of 100g snail is only 0.2g.. Among shellfish food, snail has the highest content of protein and the lowest content of fat, which makes it a leader in shellfish nutrition. But pregnant women should be careful to eat snail meat. Screws contain a lot of parasites, especially untreated snails. Pregnant women should not eat them, which is easy to invade the fetus through the mother, causing the risk of some diseases in the fetus.

Pregnant women should eat snail meat carefully, and when they really want to eat it, don't buy fried or roasted snail cooked by roadside stalls. The best way is to make it yourself. Put the bought snail in clear water for a few days, change the water once a day, and let the snail clean up the garbage in the body. When cooking, it must be cooked thoroughly before eating, which is relatively safe.

Food during pregnancy should be diversified, try to eat light food, and eat a small amount of it many times, which is beneficial to the health of oneself and the fetus.