1, choose the more crowded lot, the stall is obvious, easier to suck bow customers.

2, the use of goods to keep clean and tidy, giving a person the impression of hygiene.

3, more customers do faster, fewer customers do slower, in order to maintain the stall is always someone.

4, hospitality a little more enthusiastic, easy to have repeat business.

5, try to make the product flavor pleasant, will suck bow | customers.

Summary of the stall

One of the business location

First of all, reference to the surrounding environment: two places are the best choice, one is a company, office buildings, superstores, bus stops are concentrated in more places, and the second is the residential areas, food markets near the smooth flow of the place.

Choose a place where companies, office buildings, superstores, bus stops are concentrated, the flow of people can ensure that the base flow. It is important to note that the convenience of transportation is the first condition of consumer shopping. In the process of site selection, should also be combined with their own entrepreneurial actual development plan, to find the long-term appropriate development of the store, which is the main point of the successful opening of the store. Adhere to the principle of long-term development, consider the development of the market, to be conducive to obtain new ideas.

Two, true service

Most snack bar owners have not been engaged in food and beverage-related operations in the past, when the decision to do business, we must strive to adjust their mindset to do customer-oriented, try to meet the needs of customers, so that there is a person to have a source of wealth.