Used to cook eight-treasure porridge. I use it to wrap zongzi. There is an extra red date in it. Pressed in the pressure cooker for about two hours, it tastes soft and waxy. Some beans are hard, such as red beans and black rice, and some are just right. But children don't like it very much. Try making minced meat next time, jiaozi.

Salted egg yolk pork belly jiaozi, chestnut pork belly jiaozi, mung bean meat jiaozi. From the taste point of view, I prefer to eat, salty egg yolk flavor, salty egg yolk wrapped in meat flavor, with glutinous rice, instant in the mouth, long fragrance and endless aftertaste! In fact, all kinds of flavors can be tried, and they are all very good. Zongzi is a traditional food in China, and Zongzi in different places has its own characteristics. 20 17 went to Hangzhou and had a black pepper beef fillet dumpling in Hangzhou Zhiweiguan, which was very impressive. This kind of black pepper beef fillet dumplings is made of high-quality beef with the above-mentioned fine black pepper pieces, made into black pepper beef fillet by traditional methods, and then wrapped in jiaozi. Black pepper is strong, zongzi is slightly spicy, salty and soft. Friends who have the opportunity to go to Hangzhou must try it.

It's great news for those who have difficulty in choosing! No more wandering between salty and sweet! Double zongzi can satisfy your two wishes at one time! A zongzi has two flavors, one third sweet stuffing and three molecules salty stuffing. The sweet stuffing is mainly crystal stuffing, black bean paste stuffing or red bean paste stuffing and sweet glutinous rice; Salty stuffing mainly includes salted eggs, shrimps, mushrooms, sausages, preserved wings, lotus seeds, chestnuts and south milk pork. You can taste the sweetness of sweet glutinous rice balls and the saltiness of salty glutinous rice balls in one bite. It is the favorite taste of snail powder in Chaoshan people, and its taste is average. I don't know who invented it . . I like eating zongzi. I like eating snail powder, but I don't like eating zongzi with the taste of snail powder.

When it comes to eating zongzi, I really didn't eat any tricks when I was a child. It is simply sticky rice wrapped in bamboo leaves into triangles. Add a red date at most, put it in a pot, peel it and put some sugar in it. It's shocking and tasteless. Can only be eaten during the Dragon Boat Festival. Later, I learned that there were bamboo tube zongzi, which were cooked in bamboo tubes with glutinous rice. The whole zongzi exudes the fragrance of bamboo, which is delicious.