Mentioning the Lao Ganma, I believe many people have eaten his family's mushroom sauce, right, mushroom sauce used to mix rice and noodles, the flavor is particularly delicious. But now the price of Lao Ganma is not cheap Oh, eat a few meals on their own, think about the price, or quite expensive. In fact, the practice of mushroom sauce, is very simple, as long as simple to learn, will be able to. Today I'm going to share with you how I went about making the mushroom sauce.

Materials:Dried chili peppers, beef, salt, cooking oil, chicken broth, mushrooms, mushrooms,Onion, green onions, star anise, sesame leaves, cinnamon, ginger, garlic

1,

First, we need to make the sauce. strong>First of all, we have to prepare the right amount of dried chili, ready to dry chili, with water to dry chili surface dirt, wash clean, clean dry chili, direct cold water added to the pot, and open a small fire, dry chili to boil 20 minutes, will be completely cooked chili expansion. When cooking chili peppers, we have to prepare a small piece of beef, clean the beef, and then chopped and minced into crumbs for spare.

2, prepare the right amount of ginger, clean the ginger, chopped into mince spare. Then prepare a little more garlic, peel the garlic, cut into minced garlic spare. Then prepare the right amount of fresh mushrooms, mushrooms first soaked in salt water, and then wash, clean the mushrooms, the mushrooms cut into pieces spare. In addition to mushrooms, we also need to prepare some almond mushrooms, cleaned and chopped. Shiitake mushrooms with apricot mushrooms, make the chili sauce, the taste will be more delicious.

3, boiled chili, we have to control the water out of the chili, and then cut the chili first close to the segment, and then finally use a knife to chop the chili, chopped into thin patty cake chili. After chopping the chili, we have to add two spoons of bean paste to increase the flavor of chili. At the same time to start the pot of hot oil, pour some more oil in the pot, the oil temperature of 5 into the hot, add onions, green onions, star anise, coriander, coriander, ginger pieces of the right amount, it will be fried out of the flavor, the residue of the oil control fish out and throw away.

4, the ready ground beef, add it directly to the hot oil, just fried. Then the beef, with medium heat to fry dry moisture, and the fried beef, oil control fish out and spare. Add the shiitake and abalone mushrooms to the hot oil and deep-fry over high heat. The shiitake and abalone mushrooms are heavy in water, so deep-fry them over high heat. After the mushrooms are fried into small particles, you can control the oil and remove them from the pan.

5, Finally, to the hot oil, add the ready ginger, garlic, will be fried out of the flavor, after the ready chili into the pot, and ginger, garlic, stir-fry evenly, about half a minute later, and then all the other ready ingredients, all through into the pot, stir-fry evenly, and then stir-fry two minutes or so, so that all the ingredients are integrated uniformly, then Add an appropriate amount of salt, chicken seasoning, food can be out of the pot. After making the mushroom sauce, remember to prepare a clean box, will be sealed and stored.