Stewed chicken soup with mushrooms is a home-cooked dish, which is not only delicious, but also contains many nutrients. This dish is characterized by rich aroma and rich soup, which is very suitable for autumn and winter. Today, I will share the practice of stewed chicken soup with mushrooms, so that everyone can easily make this delicious dish at home.

material preparation

1. Chicken: 500g

2. Mushrooms: 10

3. Ginger slices: appropriate amount

4. Onion segment: appropriate amount

5. Cooking wine: moderate amount

6. Salt: Appropriate amount

7. Clear water: moderate amount

Step by step explanation

1. Wash the chicken, cut it into pieces, put it in a pot, add appropriate amount of water, add cooking wine, ginger slices and scallions, boil it, skim off the floating foam, and cook for about 20 minutes to let the chicken cook.

2. Wash the shiitake mushrooms, cut them into pieces, put them into the pot where the chicken is cooked, and continue to cook for about 10 minutes, so that the fragrance of shiitake mushrooms can be fully integrated into the soup.

3. Finally, add a proper amount of salt and cook for about 5 minutes, so that the taste of salt can be fully integrated into the soup, and then the pot can be served.

final result

Stewed chicken soup with mushrooms is a very simple and easy-to-cook home-cooked dish, but it is very delicious. This dish can not only increase the body's nutrition, but also help us keep warm from the cold. Perfect for autumn and winter. If you want to make this delicious dish at home, try it step by step according to the above steps!