1. Oreo muffins

Add two eggs, then add 135ml milk and 20g white sugar, stir well, sift in 1 10g low-gluten flour 20g cocoa powder and 3g baking powder, stir until there is no granule, slowly fry on low fire until the muffin has small pores and pinches into a triangle shape, take a few Oreos and crush them, and pour 200ml light cream and/or.

2. Chocolate lava tart

8 chocolate egg tart shells, whipped cream 120g, 50g black chocolate, melted in chocolate insulating water, added with whipped cream, stirred evenly for later use, poured into egg tart shells, and refrigerated for 4h.

3.chocolate ice cake

2 eggs, 5g sugar substitute, 40g sugar-free bean powder, cocoa powder 10g, appropriate amount of milk, 3g baking powder, appropriate amount of yogurt, soybean milk powder+sugar substitute baking powder, add cocoa powder and stir, add 2 eggs, add appropriate amount of milk and stir evenly until it is thick without particles, and pour into the mold oven 180 degrees for 25min.

4. Flesh floss thousand layers of Si Kang

List of materials: low-gluten flour 150g, sugar 8g, salt 1g, baking powder 4g, butter 30g, milk 65g, meat floss 30g, top decoration, proper amount of whole egg liquid, six biscuits, dry materials mixed with butter, cut into small particles with a scraper, add milk, stir until there is no dry powder, and dough is rolled. Freeze in the refrigerator for more than one hour, take out and cut into pieces, brush the top with egg liquid, put cookies for decoration, bake at 180 degrees for 20 minutes, and cover with tin foil as appropriate.

5. Baked egg milk with taro paste

Steamed taro, put a little purple potato powder (or steamed purple potato), pour a little milk into it and press it into a paste, spread the paste into a baking bowl, stir two eggs and 100mI milk with a little white sugar evenly, sieve it into the baking bowl, and bake it at 180 degrees for 28 minutes, then you can observe the coloring, and the rich egg milk and glutinous taro paste are full of happiness.

6.oatmeal and red bean tart

250g of steamed sweet potato is mashed, then10g of sugar substitute and 90g of oats are added, kneaded into dough, coated with oil paper in a mold, shaped by hand, shaped in an air fryer 18010min, and two whole eggs are added with one yolk, then 200ml of milk and 20g of sugar substitute are added, stirred evenly and screened.

7.bean paste sorbet

Stir glutinous rice flour, sugar and milk evenly, then sieve it again, steam with water for 30 minutes, then let it cool, add a little cooked glutinous rice flour and knead it until smooth, divide it into small portions and put it into red bean paste, then spread some cooked flour and flatten it.