Current location - Recipe Complete Network - Dinner recipes - How to make Spiced Dried Tofu?
How to make Spiced Dried Tofu?

Spiced Dried Tofu, is a dish in Home Cooking Recipes Health Recipes Therapeutic Recipes.

Da Pingxiang people are familiar with and like a dish "fragrant dried tofu".

Ginger and garlic cut well, ginger cut foam, garlic sliced garlic cloves cut diagonal segments, green and red peppers each cut circle.

Sliced scented dried, pot of boiling water, water boiling will be scented dried slices poured into the boil for a minute, remove the water control dry standby.

The pot of oil first put a moderate amount of edamame sautéed, and then into the ginger and garlic sautéed, into the chili pepper into the dried spices, add a moderate amount of soy sauce, a few drops of dark soy sauce coloring, a little sugar to refresh, the right amount of salt, the right amount of oil, and finally into the garlic on the pot.

Spiced dried tofu, is a home-cooked recipe health care recipes therapeutic recipes in a dish.

Spiced dried tofu

Spiced dried tofu

Cuisine and function: home cooking recipes health care recipes therapeutic recipes

Spiced dried tofu raw materials: 200 grams of fresh chives, dried tofu, 200 grams of refined salt, sesame oil, each moderate amount.

The practice of dried tofu:

1) clean leek cuttings, cut into segments, into the plate.

2)Dried bean curd cut into thick shreds, put people in boiling water to cook a little fished out, to be used.

3) leeks, dried tofu together in the plate, add salt, sesame oil and mix well into.

Features of dried tofu: leeks tender, dried flavor.