Making method and batching skills of baked pear

The making method and ingredients of baked pear are as follows:

Composition: Sydney

Accessories: tremella, yellow rock sugar, red dates and medlar.

1. Peel and core Sydney.

2. Add the soaked tremella and yellow rock sugar, add the water without ingredients, boil over high fire, and simmer for 40 minutes.

3. Put the enamel cups into the baking tray, and put a Sydney in each cup.

4. Add tremella, red dates, medlar and pear soup, without pears.

5. Put it in the middle and lower layers of the preheated oven, and bake at 2 10 degrees for 40 minutes.