Current location - Recipe Complete Network - Dinner recipes - Precautions for pregnancy: What can't you eat during pregnancy? 9 kinds of food should be kept away.
Precautions for pregnancy: What can't you eat during pregnancy? 9 kinds of food should be kept away.
One: carrots

Carrots are rich in nutrients, containing a lot of carotene, multivitamins and other nutrients that are beneficial to the human body. We all know that eating more carrots has many benefits, but for pregnant women, carrots should be eaten less. Because when you eat a lot of carotene, it will cause amenorrhea and inhibit the normal ovulation function of the ovary. Therefore, you should not eat more carrots if you want to have a baby.

Two: coffee

Coffee can refresh people, and its mellow taste is welcomed by many friends. However, for pregnant couples, coffee should be drunk less. Studies have proved that coffee has a direct impact on pregnancy. Among these women, women who drink more than one cup of coffee a day are only half as likely to get pregnant as those who don't drink this drink. Therefore, they suggest that women should drink less coffee if they plan to get pregnant.

Three: sunflower seeds

Sunflower seeds are rich in nutrition, and many people like to eat melon seeds to kill time when they are free, but for pregnant couples, especially men, sunflower seeds will affect the quality of pregnancy. Protein part of sunflower seeds contains components that inhibit testis, which can cause testicular atrophy and affect normal reproductive function, so it is not advisable to eat more.

Four: celery

Eating more celery will inhibit the production of testosterone, thus killing sperm and reducing the number of sperm. After young men who are healthy and fertile eat celery for several days in a row, the amount of sperm will be significantly reduced or even difficult to conceive, and this situation will return to normal a few months after stopping eating celery, so pregnant couples, especially men, should pay attention to controlling the amount of celery.

Five: Roasted beef and mutton

Nowadays, roast mutton beef has become the target of many foodies, and the hot barbecue sprinkled with special spices is really attractive. However, barbecue is the chief culprit that affects the quality of pregnancy. After investigation and modern medical research, these women and their deformed children are victims of Toxoplasma gondii infection. People can often be infected when they come into contact with livestock infected with toxoplasmosis and eat the immature meat of these livestock. Roasted beef and mutton is not cooked thoroughly like our traditional cooking methods, so the chance of infection will increase. Therefore, roast beef and mutton should be included in the fasting range.

Six: Pickled products

Common pickled products are bacon, sausage, salted fish, etc. Because these foods are easy to eat, they are also welcomed by many people. However, if you are a pregnant friend, pickled food can't be touched. Pickled products contain a small amount of nitrosamine carcinogens, which will increase the pressure of "detoxification" and "detoxification" in the body, so that the liver and kidneys can not rest, so that it is more difficult for the baby's body to bear various burdens in the future. And pickles, salty and sweet dishes and other salty foods should also be eaten less, and the habit of light taste should be developed to reduce the risk of edema and hypertension during pregnancy.

Seven: Aloe vera

If pregnant women drink aloe juice, it will lead to pelvic bleeding and even abortion. Aloe itself contains certain toxins, and the poisoning dose is 9-15g. People may generally have toxic reactions such as nausea, vomiting, severe abdominal pain, diarrhea and hemorrhagic gastritis within 8-12 hours after eating. Therefore, sisters who are pregnant or pregnant should avoid aloe vera.

Eight: Crab

Crabs are delicious, but they are cold and have the function of promoting blood circulation and removing blood stasis, so they are not good for pregnant women, especially crab claws, which have obvious abortion effect.

Nine: Auricularia auricula

Auricularia auricula, whose scientific name is Sanger, is very popular among pregnant women because of its nourishing and stomach-benefiting function, but at the same time it has the function of promoting blood circulation and removing blood stasis, which is not conducive to the stability and growth of embryos, so it is forbidden to eat.