Method of making air fryer baked chicken wings:

Main ingredients: 7 chicken wings.

Accessories: water, cooking wine, black pepper, ginger, green onion, garlic, salt, white pepper, soy sauce, oyster sauce.

1, chicken wings clean, with a toothpick in the wings on a tie, into the bowl.

2, add water, cooking wine, ginger in the bowl, chicken wings soaked for ten minutes to deodorize.

3, take out the chicken wings, control the water, and then use kitchen paper towels to absorb the water.

4, chicken wings into a bowl, add shredded ginger, scallion, garlic, salt, white pepper, black pepper, cooking wine, soy sauce, oyster sauce, mix well, marinate for 20 minutes.

5. Preheat the air fryer for five minutes, then line the bottom of the air fryer with heat-resistant blotting paper for easy cleanup, then lay the chicken wings flat on top of the blotting paper, put in the ginger slices and garlic, and bake at 185 degrees for 20 minutes.

6, turn over, continue to bake at the same temperature for ten minutes, baked chicken wings are done.

7, the finished product.