Serve,
Sauté chopped onion again on high heat;
Serve;
Sauté tomatoes in sauce, add a little more tomato sauce if you like sweet and sour flavor;
Add a little CHEESE (or not);
add the fried minced meat, onion, salt, mix well, and pour over the macaroni (cooked in hot water) can be.
If you like it spicy, you can also fry in some bell peppers.
American friend style cooking method:
Tomatoes cut into small pieces (about 2CM size), broccoli to put only the flower head also cut into small pieces (and tomatoes about the same size)
Put the water with a little bit of salad oil (so that the cooking out of the smooth), the macaroni tomatoes and broccoli cooked
Papa-style sauce:
Fuling squash half a bag of over Once the water to wash away the red oil
Frying pan with a little salad oil into the ginger to stir-fry the aroma, flooded out of the ginger, into the squash stir-fry a few times, pour in the tomato sauce, add salt, sugar, stir-fry until the sauce has a viscosity
Original Italian macaroni practice
Main ingredient: 250 grams of rigatoni, no limit to the shape of the thin strips, screws, or shells can be bought in some of the large supermarkets. supermarkets. (This is enough for you and mom and dad, of course, if you have a big appetite ......)
Ingredients: 100 grams of minced meat (beef, pork can be, but be sure to go to the regular supermarkets to buy oh); 3 tomatoes; 1 onion; 2-3 garlic; 5 spoons of tomato sauce; 2 spoons of olive oil (if you do not have it, regular salad oil can also be used). you don't have it, regular salad oil will do); a pinch of
salt.
Step 1: Wash the tomatoes, onion and garlic, then cut the tomatoes and onion into peanut-sized chunks, and crush or mince the garlic. IMPORTANT: Be safe when using a kitchen knife, don't cut your fingers or touch anyone. If possible, ask your mom to assist you.
Step 2: Heat the olive oil in a pan, add the minced garlic and sauté quickly. When you smell the garlic, add the minced meat and stir-fry until the meat falls apart. Add the tomatoes and onions, stir-fry until browned, then add the tomato sauce and salt, then stir-fry for 5-6 minutes. Serve the pasta marinade and set aside.
Step 3: Add a pinch of salt (about 20 grams) to the boiling water, add the penne and cook over high heat for 10 minutes. Note: Make sure to cook through until the pasta is al dente.
Step 4: Pour the pasta marinade over the cooked macaroni according to your personal preference, sprinkle some pepper on it if you like, and mix well with chopsticks.
How to make authentic macaroni
1. Buy small tomatoes, as big as knuckles, because they are juicy. Prepare 4 or 5 cloves of garlic, olive oil, black pepper. The way to do this is to add oil to the pan, add crushed garlic, sautéed flavor, into the chopped tomatoes, sautéed over high heat, simmering for 20 minutes. (If you are making macaroni at this time, add some salt to the boiling water. Most macaroni should be boiled for 11 minutes, then quickly remove from the water and rinse under cool water.) Add some olive oil and black pepper to the pan at the end. Beat the tomato sauce into the cold macaroni and mix well. I heard from the girl that this is the way Italians eat it most often.
2. The same cold macaroni is sauced with Bacon and eggs. In the pan Bacon will be a lot of oil, and then add olive oil and macaroni can be mixed
Simple, delicious and authentic macaroni
Raw materials: macaroni Onion (chopped) Garlic (chopped) small white mushrooms (sliced) BACON (cut into small slices) Hard cheese Eggs SINGLE CREAM
Practice: Boiling pot of water with a tablespoon of olive oil, a little salt, the water boiled under the macaroni, the water will be used as the base for the sauce, and then the water will be used for the sauce. When the water boils, add the macaroni. Put a sauté pan on another heat, add a little olive oil, when the oil is hot, put down the BACON and sauté it, then put it out. Add the olive oil, sauté the chopped green onions and add the mushrooms. When the mushrooms are slightly juicy, add the minced garlic and sauté for a few minutes before adding the bacon.
In a separate bowl, whisk the eggs and cream together, season with salt and pepper, add some of the hard cheese and whisk to combine.
Serve the macaroni, pour the sautéed mushroom BACON over the macaroni, pour the egg-cream sauce over it while it's still hot, and sprinkle with cheese.
Note: The recipe is for four people and uses a head of garlic and four eggs. I served it for one and only used a quarter. The key to this macaroni is to keep it warm so that the raw eggs are SLIGHTLY COOKED when poured over.
How to Make Scrambled Macaroni with Spicy Pork Sauce
Macaroni ... 450 grams (noodles)
Cold water ... 1 tub
Salad oil ... 4 tbsp
Cucumber slices ... Pinch
Onion rings ... Pinch
A Ingredients
Water ... 1 large pot
Salt ... 1 teaspoon
B Ingredients
Steamed pork ... 255 grams
Spicy Bean Paste ... 1 tbsp
Small red bell pepper .... A few dices (finely chopped)
Broth ... 1 rice bowl
C Ingredients
Salt ... 1 teaspoon
Sugar ... 1 tsp
Ginger Wine Sauce ... 1/2 tbsp
Scallion shavings ... 1 tbsp
Monosodium glutamate ... 1/2 tsp
Steps:
Bring Ingredient A to a boil, then add the macaroni and boil for about 7 to 8 minutes, then remove from the heat and immerse in a bowl of cold water.
In a frying pan, add the seasoned Ingredient B and Ingredient C and stir-fry, then add the macaroni and mix well.
Top with cucumber slices and onion rings.
Remarks:
1. There are many patterns of macaroni (as shown in the picture, there are two kinds: cubes and strips), so readers can choose any one of them to make.
2. In the western style, you can also cook the macaroni in a bowl and bake it in the oven with cheese and sauce on top, so readers may want to try it.
Unique broccoli macaroni
The unique way of macaroni, very light, eat more at the party do not have to worry about fat!
Broccoli.........1/2 pieces
Garlic.........1/2 cloves
Olive oil... ......1 tablespoon salt,
pepper ......... moderate
butter ......... 1 small piece
Spiralized Italian pasta .........90 g
①Divide the broccoli into small portions, sauté in butter in a skillet, then add water and cook over medium heat.
②In a separate pot, add enough hot water and salt to cook the fusilli.
3) When the broccoli is tender, crush it with the garlic, mix it into the fusilli and season with olive oil, salt and pepper.
Spiralized penne with minced meat and tomato sauce
Pound of penne, pound of fresh peas (frozen is fine, or any other veggie you like).
Half pound of meat mixture (pork, beef, chicken, turkey, etc. is fine).
Tomato sauce (special for Pasta is better, regular tomato sauce is fine, but a little five-spice or pepper is best).
Spices:
Wine, soy sauce, salt, chopped green onion and ginger.
Practice:
Boiling water, put the macaroni into the pot, boil and repeatedly add cool water several times, until the macaroni is cooked through, pick up and strain the water, put the right amount of salt and mix well for use. Boil water, add peas, soon after boiling can be fished out and drained, covered with boiled macaroni. Mix half a pound of meat with wine, soy sauce and salt, add chopped green onion and ginger. Heat some oil in a wok and stir-fry the meat, then pour in the tomato sauce and stir-fry until the sauce is dark red in color and slightly thickened, then remove from the wok and pour over the macaroni. Or put the meat sauce into a single pot, eat according to the taste of each person to take as much as possible.
Macaroni salad
Ingredients: macaroni, chicken breast, cheese, carrots, peas, diced ham, eggs (hard-boiled, shelled and diced)
Methods: Serve macaroni in a large bowl with hot water and cover. Chicken breast add green onion, ginger, a little yellow wine. Cook macaroni and chicken breast separately in a pot.
Add all kinds of diced ingredients to the cooked ingredients, salad dressing, black pepper, salt and sugar, mix evenly and sprinkle with cheese crumbs.
Accompaniment can be put according to your taste, if you like sweet taste, you can also put some "Yummy" ketchup and sugar.
2. Heat a frying pan and sauté the tomato juice with the vermicelli, add the parsley and mix well.
3. Add sugar and salt to taste.
Tips:
This is the way to cook spaghetti to the lowest fat, not greasy at all. Eating spaghetti at a restaurant is also the lowest fat spaghetti in tomato sauce, but be aware that the tomato sauce is not mixed with the cured meat.
Parsley is actually an East Asian spice, such as the absence of which would not taste much worse
Macaroni Pork Chop
Ingredients: macaroni or conch shell pasta 1/3 cup, 2 pieces of pork chops with metabones, 1 tablespoon of green peas, 1 cup of chicken broth (fish broth or broth can be used). Marinade: 1 teaspoon of soy sauce, 1/4 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of cornstarch, 1 tablespoon of oil. Directions: 1. Boil macaroni or conch shell pasta in boiling water for 7 minutes, remove from heat and soak for 5 minutes (for small macaroni, just boil for 5 minutes).
2. Pork chop washed and dried, patted with a knife to loosen, add marinade for 20 minutes, fried in oil, shoveled up and cut into small pieces.
3. Bring the chicken soup to a boil and put down the macaroni. Green beans boil roll, under a little salt to taste, pour into the bowl, put down the pork chop that is complete. Note:
Pork chops to buy thin body boneless more appropriate, commonly known as "meat eye steak", fried and cut into small pieces, so that children can easily chew.
Chinese macaroni
[Ingredients/Seasoning]
Ingredients A: 1/2 can of Quanta fish sauce
1/2 package of macaroni in water pipe
Ingredients B: 1/3 cup of diced onion
? cup of diced carrots
? cup of diced bell pepper
1/1/2 tbsp of powdered milk
Powerful and easy to use.
(2) Prepare ingredient B and open the can of fish sauce.
(3) heat the pan, add a little cream, first put the diced onion, then add diced carrots, 1/2 can of fish sauce, macaroni, stir fry evenly, then add the diced peppers, can be removed and served.
The pasta comes in a variety of shapes, including strips, words, bows, shellfish, water pipes, etc., which can be varied according to personal preferences
The pasta is also available in a variety of flavors.