Contents 1 Pinyin 2 Overview 3 "Jiyin Gangmu" Volume 3.1 Prescription of Wuyao Decoction 3.2 Preparation Method 3.3 Function and Indications 3.4 Usage and Dosage of Wuyao Decoction 3.5 Excerpt 4 "Shengji Zonglu" Volume 3 Seventeen prescriptions of Wu Yao Decoction 4.1 Prescription name 4.2 Composition 4.3 Preparation method 4.4 Indications 4.5 Usage and dosage of Wu Yao Decoction 5 "Lanshi Secret Collection" Chinese prescriptions of Wu Yao Decoction 5.1 Prescription name 5.2 Composition 5.3 Functions and Indications 5.4 Usage of Wu Yao Decoction Usage and Dosage 6. Volume 57 Prescriptions of Wu Yao Decoction in "Sheng Ji Zong Lu" 6.1 Prescription Name 6.2 Composition 6.3 Preparation Method 6.4 Function and Indications 6.5 Usage and Dosage of Wu Yao Decoction 7 References Attached: 1 Wu Yao Decoction in ancient books 1 Pinyin

wū yào tāng 2 Overview

Wuyaotang is the name of a prescription, and there are about four prescriptions with the same name. 3 "Jiyin Gangmu" Volume 3.1 Prescription of Wu Yao Decoction

Two and a half qian of Wu Yao, 2 qian of Cyperus rotundus, 1 qian of Angelica sinensis, and 5 fen each of Acosta and Zhigancao[1].

7.5 grams of Wu Yao, 6 grams of Cyperus rotunda, 3 grams of Angelica sinensis, and 1.5 grams each of Kossidium licorice (broiled) 3.2 Preparation method

The medicine is in coarse powder [1].

3.3 Function and Indications

The Wuyao Decoction in "Jiyin Gangmu" has the function of promoting qi and blood[1]. It is mainly used to treat women’s Qi and blood disharmony and lower abdominal pain [1]. 3.4 Usage and dosage of Wuyao Decoction

Decoction in water and take it [1]. 3.5 Excerpt

"Jiyin Gangmu" Volume 1 4 "Sheng Ji Zonglu" Volume 37 Prescriptions of Wuyao Decoction 4.1 Prescription Name

Wuyao Decoction 4.2 Composition

1 jin of Wuyao (filed and roasted), half a jin of Pinellia ternata (grated ginger juice, soaked for 3 nights and dried), 1 tael of Gui (removed from rough skin), half a jin of Verbena (roasted), Schizonepeta ears 4 taels, 4 taels of orange peel (whitened and roasted), 2 taels of licorice (broiled, filed). 4.3 Preparation method

The above is crude powder. 4.4 Indications

The Wuyao Decoction in Volume 37 of "Shengji Zonglu" is mainly used to treat miasma. 4.5 Usage and dosage of Wuyao Decoction

Take 2 qian dagger each time, 1 cup of water, add 5 slices of ginger, fry for 7 minutes, remove the phlegm and take it warm, at any time. 5 Chinese prescriptions in "Lanshi Secret Collection" Volume 5.1 of Wu Yao Tang 5.1 Name of prescription

Wu Yao Tang 5.2 Composition

5 qian of angelica root, 5 qian of licorice, 5 qian of wood incense, 5 qian of Wu Yao 1 tael, 2 taels of Cyperus rotundus (fried). 5.3 Functional Indications

The Wuyao Decoction in the "Lanshi Secret Collection" is mainly used to treat blood stasis and internal obstruction of Qi, premenstrual and menstrual abdominal pain, bleeding, and urination. 5.4 Usage and dosage of Wuyao Decoction

Sip it on the mouth. Take 5 qian each time, take 2 large glasses of water, remove the water, and take it warm before eating. 6. Volume 57 of "Sheng Ji Zong Lu": Wu Yao Decoction 6.1 Name of prescription

Wu Yao Decoction 6.2 Composition

1 tael of Wu Yao (file), 1 Affugalis leaves Two, 1 tael of sandalwood (filed), 1 tael of clove bark, half a tael of woody incense, 3 taels of pepperoni (fried), 5 betel nuts (filed), half a tael of cinnamon (removed rough skin), licorice (broiled, filed) 1 tael. 6.3 Preparation method

The above is crude powder.

6.4 Functional Indications

The Wuyao Decoction in the fifty-seventh volume of "Shengji Zonglu" is mainly used to treat abdominal and hypochondriac pain, fullness, irritability, and lack of desire to eat. 6.5 Usage and dosage of Wuyao Decoction