The beans on the table can be said to be familiar to us, and beans can make all kinds of delicious food. Dried beans are a way of eating beans, which can play a good appetizing role, especially when the appetite is poor and difficult to digest. Sour beans are very good, so now I want to introduce some methods and skills to make them quickly.

1 Choose fresh beans and soak them for more than half an hour. In order to remove pesticides, rinse and leave it for a period of time and drain it thoroughly.

2 Cut the beans into small pieces, about 0.5 or 1 cm.

Prepare a glass bottle with olive vegetables and Chili sauce (be sure to seal it), put chopped beans in it, sprinkle with salt, garlic and dried Chili, and stir it a little. Then cover it tightly. Leave it at room temperature. Marinate for 3-4 days in summer and one week in winter. The color of the beans changed from green to yellow-green, so they can be eaten.

4 beans can't have a little oily taste when pickled, otherwise they will go bad, so pickled beans can't be eaten raw. Don't pickle too much. It is not good to leave pickled beans for too long.

Through the introduction of the above contents, have you mastered the production of sour beans? In fact, if you follow these steps, the production of sour beans will become very convenient and simple, so it also tells us that if you have time, you can learn more about these foods in your life.