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How to eat yam skin allergy?
Some experts pointed out that the main reason that can cause skin allergy of yam is that yam itself contains a kind of plant alkali called saponin or mucus. When people with allergic constitution or sensitive skin come into contact with this substance, patients will immediately feel itchy, so friends with allergic history or sensitive skin in their lives should keep less contact with yam.

In fact, in life, we usually say that allergy is the overreaction of normal people after they come into contact with a certain substance, and this phenomenon is usually called allergy. General yam allergy is basically called contact dermatitis in medicine.

In fact, not all people are allergic to yam, so when there is yam allergy, we must take the time to go to a large hospital to find an expert for diagnosis and treatment.

Before we eat yam, we'd better put the yam we just bought on gloves and wash it clean. Of course, remember to remove the skin of yam with gloves. Don't touch the skin of yam directly with your hands, so as to avoid allergic reaction. Then there is the best way to cook the yam, which can reduce the chance of allergies.

In the face of people with allergic constitution or sensitive skin, you can go to a large dermatology hospital to do an allergen test to help you detect whether you are allergic to the factors in yam and actively prevent allergies.

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