Materials: 400 grams of pork, 1 small lotus root, 3 cloves of garlic, 3 slices of ginger, 2 scallions, a pinch of salt, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, sweet potato starch, a pinch of white pepper, and an appropriate amount of water.

Steps:

1, first of all, remove the root of the scallion washed and chopped, white onion and green onion leaves are arranged separately, ginger peeled and washed and sliced, garlic flattened and peeled and chopped.

2, then the pork washed and cut into slices, and then put into the meat grinder, and then add ginger, together with the puree.

3. Wash the lotus root and peel off the skin, then cut it into cubes and put it into the meat grinder to break it up.

4: Put the mashed meat into a pot and add a pinch of salt, a pinch of pepper, 1 tablespoon of cooking wine and a pinch of white onion.

5: Add 1 tablespoon sweet potato starch and a little water, and stir with chopsticks in one direction until the puree is firm.

6: Finally, add lotus root, mix well and set aside.

7, start steaming meatballs, first in the Wanmu Steamer Cooking Integrated Electric Pot add a suitable amount of water, open the largest gear fire boiling water.

8, after the water boils, hand wipe some water, take the appropriate amount of meat paste kneaded into a round large balls.

9. Put the kneaded meatballs on an oiled steaming rack and arrange them neatly.

10: Cover and steam for about 15 minutes over high heat.

11: Heat a little oil in a wok, add minced garlic and sauté, then add soy sauce, oyster sauce and a small bowl of water starch and bring to a boil.

12, finally put the steamed meatballs, wait until the soup cooks until thick and stir to turn off the fire.

13, the meatballs into a plate, drizzled with jiao juice, sprinkled with chopped green onions can be eaten.

14, finished.